2024 Nuala Marlborough
Sauvignon Blanc

Technical information

Mechanically harvested fruit and promptly pressed overnight. 24 hours cold settling to clear the juice from any solids. Cool temperature fermentation (15°C) in stainless-steel tank, followed by 6 months on fine lees before blending and bottling.

Vintage 2024

The Marlborough 2024 harvest has seen exceptional conditions, resulting in high-quality grapes across the region. A mild spring, an excellent flowering period, and a warm, dry summer contributed to optimal vine health and fruit development, allowing for a smooth harvesting period and excellent acid retention in the grapes. This ideal combination of factors, highlighted by dry and warm conditions, resulted in exceptionally flawless fruit, marking the vintage as outstanding. Overall, the 2024 vintage is anticipated to be one of the best in recent years, showcasing Marlborough’s renowned terroir and viticultural expertise.

Tasting notes

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from.

Food pairing

We recommend serving this wine chilled and enjoying it on its own or alongside the last of the summer’s produce.

Technical specifications

Grape variety: 100% Marlborough Sauvignon Blanc
Sub-region: Awatere valley & Wairau valley
Alcohol: 13.5%
Residual Sugar: 0.3 g/L
pH: 3.29
TA: 7.4
Oak treatment: none
Malolactic Fermentation: none
Vegan Friendly