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Sauvignon Blanc
A vibrant, fruit-forward Sauvignon Blanc bursting with tropical zest and a crisp, dry finish that speaks of its terroir.
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Pinot Noir
An elegant Central Otago Pinot Noir layered with ripe red berries and dark cherries, framed by silky tannins and a fresh, lifted freshness.
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Riesling
A beautifully layered white wine with notes of jasmine, citrus, and stone fruit, carried by crisp acidity and a long, zesty mandarin peel finish.
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Sauvignon Blanc Reserve
A complex white with fragrant white flowers, summer stone fruit, and preserved citrus, balanced by a rich texture, mineral nuances, and a crisp, elegant finish.
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Pinot Noir Reserve
An expressive Pinot Noir with intense floral notes, dark fruit, and hints of spice, complemented by a peppery oak finish and fine tannins, promising great cellaring potential.
Looking to the future:
Sparkling Wines
At NUALA, Paul is always thinking ahead—and sparkling wine is next on the horizon.
“New Zealand’s potential for Méthode Traditionnelle is exciting. We began production in 2024, and while the first release won’t be ready until 2027 at the earliest, we’re already thrilled with how things are developing. There’s so much opportunity here, and I have to say—I’m really proud of what we’re building at NUALA.”